Meat Carving Stations

The following selections are served with Fresh Baked Rolls, Dijon Mustard, Garlic Aioli and Horseradish Sauce
 

Top Round of Beef
Serves 50 Guests
$254.15

Roasted Texas Tenderloin of Beef
Serves 20 Guests
$200.65

Smoked Pit Ham
Serves 30 Guests
$161.65

Herb Roasted Breast of Turkey
Serves 30 Guests
$145.00

All Items are presented at a carving station and served by a carver

Established 1908 Fort Worth, Texas