Platted Entrees

Plated Entrées

All plated meals are served with a Fresh Garden Salad, Ranch and Italian Dressing, and choice of Dessert. Includes preset Iced Water and Iced Tea, along with Fresh Brewed Regular and Decaf Coffee service, and Assorted Hot Tea Service (Minimum of 12 guests required unelss otherwise noted)

BEEF

Grilled Ribeye Steak
Grilled 9oz. Ribeye Steak
Served with Choice of Mashed Potatoes or a Baked Potato, 
Seasonal Vegetables and a Fresh Roll
$24.50

Beef Stroganoff
Tender Beef Tips in a Savory Sour
Cream Sauce Over Egg Noodles
Served with Seasonal Vegetables
and a Fresh Roll
$18.50 

Slow Roasted Prime Rib
Juicy Beef Cooked to Preference,
Served with Au Jus, homemade Horseradish Sauce,
Choice of Mashed Potatoes or a Baked Potato,
Seasonal Vegetables and a Fresh Roll
(Minimum of 25 guests required)
$24.50

Old English
Marinated London Broil
with Bordelaise Sauce
Served with Roasted Rosemary
Red Potatoes, Seasonal Vegetables
and a Fresh Roll
(Minimum of 25 guests required)
$21.85

CHICKEN

Chicken Supreme
Sautéed Chicken Breast topped with a
Rich Cream Sauce
Served with Wild Rice Pilaf, 
Seasonal Vegetables and a Fresh Roll
$17.50

Grilled Chicken with Pineapple Salsa
Grilled Boneless Chicken Breast Served with
Fresh Pineapple Salsa, Sundried Tomato Rice
Pilaf, Seasonal Vegetables and Fresh Roll
$18.35

Chicken Marsala
Sautéed Chicken Breast covered
with a Light Mushroom Sauce served 
over a bed of Linguine, served with 
Fresh Seasoned Vegetables and a
Parmesan Cheese Breadstick
$18.85

Chicken Wellington
Diced Chicken Breast wrapped in a Puff Pastry
and topped with a Cream Sauce
Served with Cranberry Rice Pilaf, Fresh
Seasonal Vegetables and a Fresh Roll
$21.40

PORK

Mushroom Smothered Pork Chops
Sautéed Pork Chops Braised in a Mushroom
Cream Sauce, Served with Mashed Red Potatoes,
Seasonal Vegetables and a Fresh Roll
$18.65

Raspberry Glazed Pork Tenderloin
Roasted Pork Tenderloin Sliced and served with a
Raspberry Glazed Brown Sauce, served
with Roasted Yukon Gold Potatoes, Seasonal
Vegetables and a Fresh Roll
$18.35

SEAFOOD

Shrimp Scampi
Sautéed Shrimp in Garlic Butter,
Served over Angel Hair Pasta and Tossed with
Seasonal Vegetables, served with a 
Fresh Cheddar Bay Biscuit
$21.65

Kao Lak Salmon
Grilled Salmon Filet topped with a 
Thai Coconut Sauce, served with
Jasmine Rice, Seasonal Vegetables
and a Fresh Roll
$23.15

VEGAN

Vegetable Stir Fry
Seasonal Vegetables sautéed in a Teriyaki Sauce, 
served over Jasmine Rice with a Fresh Roll
(Tofu may be substituted for vegetables for an 
additional $1.00 per person with a minimum order of 15)
$12.95

Pasta Primavera
Traditional Fettuccini Pasta Tossed with a
blend of Mushrooms, Carrots, Onions, Tomatoes, Peppers
and Zucchini in a Tomato Basil Sauce, 
served with a Fresh Roll
$15.05

Established 1908 Fort Worth, Texas